30 Minute Chicken Tortellini Skillet

Method

1. 1

   Cook the tortellini according to the package. Set aside.

2. 2

   While the tortellini is cooking heat the olive oil in a large skillet over medium heat and sauté the onion and garlic until soft.

3. 3

   Add the white wine, chopped chicken, zucchini, red pepper and oregano and simmer until the chicken is cooked through and no longer pink, stirring occasionally.

4. 4

   Add the tortellini into the chicken mixture and stir. Add the optional garnishes: freshly grated parmesan cheese {you can let the cheese heat for 2 minutes over low if you like it melted}, walnuts, fresh parsley and chopped green onions.

5. 5

   Serve warm with a side of crusty bread.