9 Tips for Grilling Beef

I don’t know about you but I do a ton of grilling in the summer months, and actually year round. Grilling is one of our favorite ways to make beef, especially steaks and burgers.

Today I am excited to share 9 Tips for Grilling Beef {you will find those at the end of the post} and also share a recap of my trip with the Ohio Beef Council to Columbus, Ohio in the spring. It was an amazing beef adventure with some of my fellow food bloggers, where we got the opportunity to talk with two Ohio Beef farming families, learn about beef and the beef industry and how to cook and prepare beef.

Our tour started with a trip to Dusty Rose Farms to get a peak inside their cattle operation. Jim and Dee Jepsen reside with their family near Amanda, in southwest Fairfield County, where they operate Dusty Rose Farms. The farm consists of 850 acres of row crops and 60 beef cows.