Banana Sushi Rolls
Kids won’t be able to resist these banana sushi rolls! It’s simple – roll, cut and add sliced strawberries and kiwi for added flair.
Method
-
1
Lay tortilla on flat surface. Spread with half of the peanut butter. Place banana on one end of tortilla and roll up. Cut into even slices and place strawberries and kiwi sliced on top.
-
2
Microwave remaining peanut butter on HIGH 30 seconds, or until melted, and drizzle over banana sushi.
-
3
Top with shredded coconut.
Per serving
- Carbs45 g
- Protein6 g
- Fat10 g
- Fiber5 g
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