Carrot Cupcakes

This recipe from Cooking Light is for the cupcakes and the frosting but due to time constraints we only made the cupcakes, and then cheated and bought the icing. Hopefully next time we have more time to do both from scratch. All I can say is I am still learning how to manage my time, even after a year. I think as they get older it actually gets harder since they are constantly on the move.

Disclaimer: These photos are not the best…sorry! I see so many beautiful pictures of cupcakes on the web and in cookbooks and I clearly haven’t figured out how to make the frosting look beautiful. Also, my son got a hold of my really nice Nikon camera and broke it. My fault for leaving it out in the open and definitely a lesson learned. Anyways, bear with me on these pictures. I promise they are delicious and very easy to make. As you can see Will sure loved them!

Other recipes using carrot from around the web: