Easy Chicken Enchilada Sliders on Hawaiian Rolls

Method

1. 1

   Heat the olive oil in a saute pan and cook the onions and 2 teaspoons of garlic over low heat till translucent or brown them for more flavor.

2. 2

   Add the chicken to the onions and stir in the enchilada sauce. Simmer for 2 minutes.

3. 3

   Preheat the oven to 350° and spray a 9x13 inch pan with cooking spray.

4. 4

   Cut the rolls in half lengthwise and place the bottom half in the pan.

5. 5

   Spread the enchilada chicken over the rolls and top with cheese. Place the tops of the rolls on the chicken.

6. 6

   Melt the butter in a small pan and add 1 teaspoon garlic and the Mexican oregano and cook for 1 minute. Remove and brush over the tops of the rolls. Tent a piece of foil over the rolls and place in the oven.

7. 7

   Bake for 15 minute, then remove the tinfoil and bake for an additional 3 to 5 minutes until the tops have slightly browned.Remove and sprinkle with the cilantro. Top with avocado slices and serve.