Chicken Feta Cheddar Pita Pitza
Chicken Feta Cheddar Pita Pitza is four ingredient pizza using pita bread, shredded chicken, feta cheese and sharp cheddar cheese that is toasted and topped with fresh parsley.
Method
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1
Preheat the oven to 350 degrees F.
-
2
Lay the pita bread rounds on two baking sheets and lightly brush them with the olive oil.
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3
Top the pita rounds with the shredded chicken, feta cheese and sharp cheddar cheese, separating the ingredients equally between the four pitas.
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4
Toast the pita pitzas for 10 minutes, or until the pita bread is toasted and the cheese is melted.
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5
Sprinkle fresh parsley over top of the pita pitzas and a sprinkle of za'atar.
Notes
These work great with a variety of cheeses so try your favorite. These pita pitzas are great with just the simple ingredients I used but also work nicely with extra vegetables like cherry tomatoes, diced onion and banana peppers. Get creative!
Per serving
- Carbs33 g
- Protein52 g
- Fat29 g
- Fiber1 g
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