Comforting Chicken Noodle Soup.

You can modify it depending on your tastes. Sometimes I add green beans, rice, or lemon. Today I am sticking to the basic chicken noodle soup that I have been making for years. I hope you enjoy it and use it for comfort on those cold, wintery days.

2 – 32oz cartons of organic free range chicken broth (or whatever chicken broth you fancy; the lower the sodium the better in my book)

2 cups of noodles (wide egg noodles are my favorite but use whatever works for you)