Crock-Pot® Jambalaya Soup

There is nothing like a warm, spicy bowl of food to warm you up in the colder months. This Crock-Pot® Jambalaya Soup does just that and is packed with your favorite New Orleans flavors.

You know my love for crockpot meals and the fact that I can put my recipe on to cook, go about my day and come home to a warm meal. Today’s recipe is great for dinners but also makes a nice dish to cook and then bring with you to a friend’s house for dinner or game-day. You can make your Crock-Pot® Jambalaya Soup to the spice level that you prefer. For me I love spice so I usually add 2 or 3 jalapeños and some tabasco sauce. Either way you like it, the spices and flavors meld so nicely together to create a meal to treat your tastebuds.

I was excited to try my new Crock-Pot® 6-Quart Programmable Cook & Carry™ Slow Cooker that Crock-Pot® sent to me. The thing I was most excited for was the ability to cook my meal and take it with me. If you like to make hot dishes for game day and take then with you this is the perfect Crock-Pot® to help you.