Chicken

Easy Buffalo Chicken Quesadilla

This Easy Buffalo Chicken Quesadilla is a great lunch or dinner option that can be made quickly! Buffalo chicken is a family favorite, so this recipe is a must-have that combines the flavors of buffalo chicken with lots of gooey, melted cheese all wrapped up in a crispy tortilla.

  • Prep10 min
  • Cook30 min
  • Total40 min
  • Makes4 servings
  • Calories508
Easy Buffalo Chicken Quesadilla

Method

  1. 1

    Sauté chopped onion with a tbsp of olive oil for 5-6 minutes or until the onion is soft. Then add minced garlic and stir for a minute until fragrant.

  2. 2

    Remove the skillet and add shredded chicken, hot buffalo sauce, ranch dressing, fresh cilantro, lime juice, salt and ground pepper. Mix to combine.

  3. 3

    Add some cheddar and mozzarella over a tortilla and place it in a skillet over medium heat. Fill half of it with buffalo chicken and flip the other half of the tortilla over.

  4. 4

    Serve warm with some sour cream or ranch dressing and chopped cilantro.

Notes

Use block cheddar cheese and shred it yourself as it melts better.Replace cheddar or mozzarella with a Mexican cheese blend if desired.

Per serving

  • Carbs18 g
  • Protein32 g
  • Fat34 g
  • Fiber1 g

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