Easy Fish Tacos with Spicy Pineapple Salsa

Do you guys love seafood as much as I do? We try to eat seafood at least one to two times a week in my house. One way we love to eat fish is in fish tacos. These Easy Fish Tacos with Spicy Pineapple Salsa are a typical taco we would eat during the week to mix up taco night. Not only are these tacos super easy and quick to make, they are packed with delicious flavors and good for you ingredients.

I have always felt that fish tacos are best with a light, white fish paired with sweet and spicy flavors. Today’s Easy Fish Tacos with Spicy Pineapple Salsa uses Gorton’s Flavor Fusions Lightly Breaded Cod Filets and are topped with a sweet and spicy pineapple salsa and a spicy slaw. In the summer months fish tacos are always the top of my list for meals!

One thing I loved about using Gorton’s Flavor Fusions Lightly Breaded Cod Filets is how easy they are to prepare and customize to your tastes. These cod filets bake in the oven to create a crispy, yet tender fish filet. Perfect for tacos!