Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 8 medium tomatillos (husked, rinsed and quartered {about 1 pound}); 2 jalapeños (rinsed, sliced and seeded {optional for heat}); 1 clove garlic; 1 cup cilantro; 1/2 cup sweet onion (chopped); 1 Tablespoons lime juice {more to taste} (fresh); Salt to taste

Tomatillo Salsa Verde uses six simple ingredients to create a sweet salsa verde. Fresh tomatillos are blended with jalapeños, garlic, cilantro, onion and lime juice.

Prep10 min
Total10 min
Makes4 servings
Calories35

Ingredients

4 servings

8 medium tomatillos (husked, rinsed and quartered {about 1 pound})
2 jalapeños (rinsed, sliced and seeded {optional for heat})
1 clove garlic
1 cup cilantro
1/2 cup sweet onion (chopped)
1 Tablespoons lime juice {more to taste} (fresh)
Salt to taste

Method

1
Put the tomatillos in a food processor and blend for 10 seconds to begin to break them up.
2
Add remaining ingredients and blend until liquified.
3
Taste the salsa and if it is too spicy add more lime juice to taste as well as additional salt to taste.
4
Serve with fresh tortilla chips or on Mexican Dishes or put in a sealed container and keep in the refrigerator for up to 4 days.

Notes

When picking tomatillos go for the lighter green to yellow ones as they are sweeter than dark ones.

Per serving

Carbs7 g
Protein1 g
Fat1 g
Fiber2 g

Also filed under

Vegetarian Appetizers

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