Falafel Sliders with Tahini Slaw

Method

1. 1

   If you are using the pre-made falafel dough scoop the desired amount and form into the size and shape you like. I like to stick to around 2 inches.

2. 2

   Preheat the oven to 350 degrees F. Cover your baking sheet with aluminum foil and spray with a non-stick spray.

3. 3

   Form the patties into the desired size and shape you like {I like to stick to around 2 inches}.

4. 4

   Place on the baking sheet.

5. 5

   Bake in the oven for 30 minutes, flipping half way through.

6. 6

   Next mix the tahini sauce, water, lemon juice, garlic and salt in a medium mixing bowl.

7. 7

   Add the cabbage to the tahini sauce and mix well. Set aside.

8. 8

   While the falafel bakes lay out your buns or pita pockets. Start by spreading a thin layer of hummus on the bun.

9. 9

   Next place a sliced tomato, greens and then the tahini slaw.

10. 10

    Once the falafel is done baking remove and let cool.

11. 11

    When cool add the falafel on top of the slaw and top with a bun.

12. 12

    If you have extra tahini sauce you can drizzle that over the falafel sliders before putting the top bun on.