Greek Pasta Salad

Method

1. 1

   Bring a pot of water to a boil and cook pasta until al dente.

2. 2

   In a small bowl whisk together olive oil, oregano, basil and lemon juice. Add salt and pepper to taste.

3. 3

   In a large bowl, combine cooked pasta, onion, tomatoes, cucumber, red pepper, olives, feta cheese.

4. 4

   Toss the pasta salad with half of the dressing, mixing well. Cover the bowl and chill overnight.

5. 5

   Before serving the salad toss the remaining half of the dressing over the pasta salad.