Jkawe

Seafood

Honey Glazed Pomegranate Salmon

Honey Glazed Pomegranate Salmon is the perfect festive addition to your table. This Mediterranean inspired fish dinner features a sweet honey, pomegranate sauce along with fresh rosemary and thyme. The salmon is finished off with pomegranate arils along with orange and lemon slices.

  • Prep15 min
  • Cook20 min
  • Total35 min
  • Makes4 servings
  • Calories364
Honey Glazed Pomegranate Salmon

Method

  1. 1

    Preheat the oven to 450 degrees F.

  2. 2

    Combine the pomegranate juice, orange juice, honey, lemon juice, thyme, salt and pepper in a small bowl.

  3. 3

    Place the salmon filets skin side down in a large baking dish. Pour the pomegranate marinade around the salmon filets.

  4. 4

    Sprinkle the garlic and shallots {or onion} around the salmon. Add a few sprigs of fresh rosemary and thyme if you like {not necessary but adds a bit more flavor}.

  5. 5

    Bake the salmon for about 12-14 minutes, or until the salmon is cooked through and reaches an internal temperature of 145 degrees F.

  6. 6

    Remove the salmon from the oven and top with pomegranate arils and fresh thyme and rosemary. Serve warm with lemon and orange slices.

Notes

If you have leftovers, place them in an airtight container such as a Tupperware and put them in the refrigerator. They will keep for 2-3 days in the fridge, if stored properly. When you are ready to reheat the salmon you will want to do so low and slow to make sure it doesn’t dry out. It is best to reheat it slowly, at a low temperature. Put the fish on a baking sheet and warm at 275 degrees F for about 15 minutes.

Per serving

  • Carbs36 g
  • Protein24 g
  • Fat15 g
  • Fiber3 g

Also filed under

Seafood

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