Lemon Garlic Halibut Recipe

Method

1. 1

   In a small mixing bowl combine the paprika, oregano, basil, salt and pepper. Set aside.

2. 2

   Heat a large skillet over medium hight heat. Add the olive oil and garlic. Saute for 2 minutes. Add the shallots and continue to saute for 2 minutes.

3. 3

   Add the butter and stir it until it melts. Add the lemon juice and stir well.

4. 4

   Pat the halibut dry with a paper towel to remove moisture and ensure the halibut gets a nice sear. Rub the halibut with the spice mixture.

5. 5

   Place the halibut in the skillet presentation-side down first. Sear for 4 to 5 minutes without moving it, so it develops a golden crust.

6. 6

   Flip and spoon some of the butter lemon sauce over the halibut as the second side sears. Cook until the fish is opaque and flakes easily with a fork, or reaches an internal temperature of 130 degrees F, about 3 to 4 more minutes depending on thickness. Serve the halibut warm with lemon slices and fresh parsley over creamy butternut squash risotto.