From the journal
Lemony Almond Macaroons {gluten free}
These Lemony Almond Macaroons are gluten-free and perfect for those looking for a sweet to share for Passover or something…
Today is the first official day of SPRING (wait, why is it still 30 degrees in Chicago?). As we welcome a new season I am excited to share this recipe for Lemony Almond Macaroons—light, sweet and easy to make.
Fall is my favorite season but spring is a close second. There is something to be said for the grass beginning to green, the tulips starting to pop, warmer temperatures setting in, a new set of seasonal produce to eat and not to mention light, springy desserts to nibble on.
This Lemony Almond Macaroons recipe has been bookmarked for some time now. This past weekend as I longed for spring I was compelled to try them out. Why have I waited so long? was the first question I asked myself. These are delicious and remind me of almond joys without the chocolate (recipe idea?).