From the journal
No Churn Peppermint Chip Ice Cream
No Churn Peppermint Chip Ice Cream is like Christmas in July and the perfect summer indulgence. Creamy ice cream is made…

Summer is in full swing and somehow we are almost in August! I can’t believe I am writing that–summer always goes way too fast for me. You can’t have a complete summer without a lot of creamy, indulgent ice cream. Today’s No Churn Peppermint Chip Ice Cream is just that–indulgent, creamy and the perfect refreshing ice cream for your summer.
My friends at REAL® Seal and I are partnering up for National Ice Cream month to bring you this easy, five ingredient recipe that doesn’t require an ice cream maker. All you need is a mixer and enough patience to let the ice cream sit in the freezer for 5-6 hours after making it.
When it comes to sweets and indulgent foods I have to admit that ice cream is it for me. It is my weakness and I will pass up almost all other sweets for a good, creamy bowl of ice cream. My favorite flavors include mint, peppermint and raspberry. When I made this Peppermint Cacao Smoothie Recipe recently I knew I had to try making peppermint ice cream.