Pumpkin Cupcakes with Maple Cinnamon Cream Cheese Frosting

These Pumpkin Cupcakes with Maple Cinnamon Cream Cheese Frosting are an easy fall dessert. I have become a little obsessed with cream cheese frosting lately. The rich flavor of the cream cheese mixed with the maple and cinnamon in this frosting is just divine!

I was really excited when OXO contacted me and asked if I wanted to participate in their Baking a Difference Campaign. Baking and making a difference–I am all in! OXO is donating *$100 for this post that I am sharing with all of you to Cookies for Kids’ Cancer. I love being able to help a good cause and share a delicious recipe (and eat a few of these along the way). Be on the lookout for OXO tools at your local store displaying the below tag on them to help support this wonderful cause.

One of the OXO tools that they sent me is a Cupcake Corer. When I saw this I knew it would be fun to use and boy was I right. You take out the center of the cupcake and can fill it with your favorite filling or in my case MORE FROSTING! Gotta love that!