Pumpkin Zucchini Bread

It is Thursday and that means tomorrow is Friday and almost the weekend! This week has dragged a little for me…the colder weather? The darker mornings? Not sure…One thing I do know for sure…this Pumpkin Zucchini Bread I made this week was pretty darn good.

I remember as a child eating a lot of zucchini bread. My Mom’s is the best..hands down.

It was one of my favorite things she made (I have a list of about 100 things that she makes that I LOVE..coffee cake, pasta sauce, meatballs, lasagna, white chicken chili- are you hungry yet?). I think a lot of people have those few dishes that are only perfect when made by their Mom..Her bread was always moist and had just the right amount of zucchini. Perfection. (Mom— I am hoping for some next week when I visit!?). 🙂

A few years ago I started making her zucchini bread recipe, which of course never quite tasted as good as my Mom’s (there’s something about a Mom’s food that is comforting, right??).