Roasting Butternut Squash and the Seeds

Today I wanted to share a quick and easy way of roasting Butternut Squash (and the seeds). A lot of people love butternut squash, and I am one of them!

It’s got that sweet, delicious taste that works in so many dishes. In the past, I had always peeled my butternut squash and boiled it in order to cook it. I found the whole peeling part really ANNOYING! When I made butternut squash soup I discovered Greedy Gourmet’s butternut squash soup recipe for roasting Butternut Squash to make soup. I tried it and haven’t looked back since.

Roasting Butternut Squash is easier and so much tastier. When the squash roasts the flavors are enhanced (especially if you add a little spice to it). Here is a quick tutorial on roasting Butternut Squash. Be sure to save the seeds because they are a great snack and I will tell you a quick and easy way to roast those as well.