Shrimp Pesto Pasta

Method

1. 1

   Bring salted water to a boil in a large pot and cook the pasta according to the directions on the package.

2. 2

   In a large bowl add the shrimp and drizzle 2 tablespoons olive oil. Add the Italian seasoning, paprika, salt and pepper and mix well until the shrimp is coated in the olive oil and spices.

3. 3

   In a large skillet heat the olive oil over medium heat. Add the garlic and shallot and sauté for 3 minutes. Add the shrimp in and sauté until the shrimp is pink and turning opaque about 3-4 minutes.

4. 4

   Stir the pasta and the sun-dried tomatoes in with the shrimp.

5. 5

   Mix in the pesto and simmer for 1-2 minutes. Turn off the heat and sprinkle on the parmesan cheese. Garnish with fresh parsley, basil and pine nuts.