Slow Cooker Chicken Stock

I have always felt that anything you can make homemade rather than store bought is healthier, usually less costly and tastes better. Chicken broth is one of these things. We make a lot of soup in our house, especially chicken broth based soups. I also use broth in some of my cooking, whether it is a pasta dish or a quick stir fry.

A while back I read an article by Kimi at The Nourishing Gourmet talking about the benefits of making your own broth.

Ok—if that doesn’t convince you to try Slow Cooker Chicken Stock I am not sure what will!

I recently decided it was time to stop making excuses and try out a Slow Cooker Chicken Stock. I found a recipe on Modern Alternative Kitchen by Jill for homemade chicken stock (I love this blog and Jill’s suggestions on how to slowly eliminate processed foods from your families diets—check it out).