Slow Cooker Cuban Pork Rice Bowls

Method

1. 1

   In a medium bowl mix together the olive oil, orange juice, lime juice, salt, pepper, cumin, oregano and crushed red pepper.

2. 2

   Trim the fat off of the pork roast and place in a slow cooker. Using a knife to cut 5 small slits in the pork roast and place a piece of smashed garlic in each slit. Pour the marinade over the pork roast in the slow cooker and use a brush or your hands to rub the marinade so it is covering the pork roast. Add the remaining smashed garlic cloves, onion and bay leaves.

3. 3

   Cook on low for 7 1/2 hours. Using two forks shred the pork and return to the slow cooker, stirring to combine. Continue to cook for 30 more minutes.

4. 4

   Serve the Cuban pork over brown rice with your favorite toppings like cilantro, avocado, salsa, sour cream and cheese.