Slow Cooker Mexican Red Chili Tacos

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I have a special place in my heart for my slow cooker and I am pretty sure that I am not alone on this one. When life gets busy it is nice to have a hot meal waiting when you get home. Am I right?

Lately my energy level has been really low when I get home from an 8 hour day at the office and 2 hours of commuting. With that being said I still want to have a meal on the table for my family when I get home from work. Don’t get me wrong, once in a while we will order pizza or go to our favorite local restaurant, but I know that most of the time the food I make at home is cheaper and healthier than what we will find at a restaurant. An added bonus? This recipe makes leftovers (unless you are feeding your son’s hungry teenage friends) which is always a perk. I froze about half of the Mexican Red Chili Beef in my deep freezer to use later.