Slow Cooker Red Wine Pot Roast With Orange Cranberry Sauce

The holidays are in full swing and winter is arriving in Ohio. It is time for all kinds of comfort food to help us get through these cold months. I don’t know about you, but I think nothing says comfort food like a tender, juicy pot roast.

Today’s Slow Cooker Red Wine Pot Roast With Orange Cranberry Sauce would make a wonderful holiday meal for your get together. A chuck roast is slow cooked with your favorite red wine, vegetable {or beef} broth, fresh herbs and vegetables to create the perfect meal. A sweet, beautiful orange cranberry sauce accompanies the Slow Cooker Red Wine Pot Roast With Orange Cranberry Sauce and makes a great sauce to drizzle over the pot roast. Not only does it add beautiful color to the dish, it also adds wonderful flavor.

Today’s recipe is in partnership with The Ohio Beef Council to celebrate holidays roasts and share creative, festive ways to add roasts to your gatherings. Beef is the centerpiece of many holiday feasts for families across the country. Premium roasts, such as Ribeye, Rib and Tenderloin are very popular at holiday time. However, more economical roast choices – Round Tip, Top Sirloin and Eye Round – are also delicious holiday options.