Turkey and White Bean Chili

Good Morning! I thought we were in the clear and spring was here, but Mother Nature had other plans. Snow is now falling in Chicago and we are supposed to get between 5-8 inches. No Fun. So this cold, wintry weather calls for a nice big bowl of Turkey And White Bean Chili, right? There is nothing more comforting (at least for me) than a nice bowl of warm chili. One of my favorite cookbooks is Williams-Sonoma’s Soup of the Day Cookbook: 365 Recipes for Every Day of the Year that has pages and pages of soups for each season. It is a fun cookbook to browse through, but a little overwhelming since I want to try most all of the recipes.

Soup is one of my favorite things to make because it is customizable, usually healthy and easy to throw together. I also love soups and chilis because you can make a huge batch and have it throughout the week for those busy nights, or freeze it to use later. This Turkey and White Bean Chili falls into all of those categories: it is healthy, easy to make and you will have leftovers (unless you are feeding a big family). As with most soups and chilis this is customizable to your tastes. I could see adding jalapenos for a little extra spice, maybe some black beans or kidney beans.

Source: Williams-Sonoma Soup of the Day Cookbook: 365 Recipes for Every Day of the Year