Jkawe

Vegetarian

Alfredo Zoodles Recipe

Alfredo Zoodles Recipe is an easy, light and low-carb meal option. Zucchini noodles are mixed in a creamy, rich alfredo sauce along with sun-dried tomatoes. This makes a great spring lunch or dinner and can be served alongside crusty bread, a light salad and extra Parmesan cheese.

  • Prep10 min
  • Cook10 min
  • Total20 min
  • Makes4 servings
  • Calories797
Alfredo Zoodles Recipe

Method

  1. 1

    Heat a large skillet over medium heat. Turn the heat to low and add the butter and cream.

  2. 2

    Simmer for 2 minutes stirring occasionally.

  3. 3

    Whisk in the garlic, Italian seasoning, salt and pepper.

  4. 4

    Slowly whisk in the Parmesan cheese until it melts.

  5. 5

    Add the zucchini noodles and sun-dried tomatoes in and simmer for 3-4 minutes. Microwave the turkey meatballs and add to the spiralized fettuccine. Garnish with fresh parsley, cheese and pine nuts.

Notes

You can store this in the fridge for up to 3 days. I would slowly saute the zucchini noodles in a skillet over low on the stove to heat it back up. This helps to make sure the zucchini noodles don't get mushy. You could add kale or spinach to this pasta dish. Try adding grilled chicken, shrimp or salmon.

Per serving

  • Carbs22 g
  • Protein26 g
  • Fat70 g
  • Fiber4 g

Also filed under

Vegetarian Pasta

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