Asian Chicken Zoodle Lettuce Wraps
Celebrate the Chinese New Year with these Asian Chicken Zoodle Lettuce Wraps symbolizing prosperity and long life.
Method
-
1
Heat 2 Tablespoons olive oil in a large skillet and add the onion, sautéing for 2 minutes. Add the green peppers and garlic and continue to sauté for 2 more minutes.
-
2
Add the ground chicken, fresh lime juice, ginger, soy sauce, chili garlic sauce and continue cooking until the chicken is browned, about 7-8 minutes. Add salt and pepper to taste.
-
3
Once the chicken you can add the zucchini noodles in and cook for two minutes if you like them softer otherwise serve them raw alongside the chicken. Stir in the cilantro, green onions and mandarin oranges and serve alongside the Bibb lettuce. Garnish with peanuts, matchstick carrots or other garnishes of you choice.
-
4
Refrigerate the chicken in an airtight container for up to 3 days.
Notes
This recipe makes 8 cups of the chicken mixture with the mandarins and zoodles in it. Serving size is 1 cup or 1/4 cup of the mixture in 4 lettuce wraps. I added the zoodles raw but if you like them cooked just add them into the turkey mixture at the very end and let them heat for 1-2 minutes.
Per serving
- Carbs9 g
- Protein12 g
- Fat8 g
- Fiber2 g
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