Israeli Salad
Add this simple Israeli Salad to your meals using fresh ingredients. This Mediterranean inspired salad uses cucumber, tomatoes, red onion, fresh herbs and a light dressing to create the perfect base for adding grilled chicken, lamb, beef or seafood.
Method
-
1
In a large mixing bowl combine the cucumbers, tomatoes, red onion, parsley and mint.
-
2
In a mason jar or small bowl whisk together the olive oil and lemon juice.
-
3
Pour the dressing over the salad and gently toss.
-
4
Taste and add salt and pepper to taste along with any spices you desire {sumac or za'atar work great}.
-
5
Serve immediately, or refrigerate in a sealed container for up to 3 days.
Per serving
- Carbs9 g
- Protein2 g
- Fat11 g
- Fiber2 g
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