Banana Crunch Popsicle

Name: Banana Crunch Popsicle
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 4 Bananas (peel removed, cut in half); 1 cup strawberry yogurt; 2 cups fruity cereal

Banana Crunch Popsicle are a fun, easy treat to make with the kids. Bananas are cut in half, dipped in yogurt and a fruity cereal and then frozen.

Prep15 min
Total15 min
Makes8 servings
Calories124

Method

1
Lay your baking sheet out with wax paper on it.
2
Cut your bananas in half. Put the wooden popsicle stick in the end of each banana.
3
Dip and roll the banana in the yogurt and then dip and roll in the cereal. Repeat for all of the bananas setting each one on the baking sheet.
4
Put the sheet in the freezer for one hour.
5
Take the bananas out of the freezer and put each one in a baggie and seal it and put it back in the freezer for two more hours.
6
Enjoy!

Notes

Try using your favorite yogurt from Greek yogurt to plain yogurt to a flavored yogurt. Instead of yogurt you can use chocolate. Start by melting the chocolate in a bowl and dipping the bananas in the chocolate followed by the cereal. Mix up the topping for the banana popsicle. Some of our favorites are chopped up nuts like peanuts or almonds, granola or sprinkles.