Easy Beef Bone Broth Recipe

Method

1. 1

   Preheat the oven to 400 F.

2. 2

   Place bones in a layer on a baking sheet or roasting pan. Drizzle over with olive oil. Roast for 30 minutes and then flip each bone over and roast for an additional 30 minutes {this browns the bones and helps give the broth a nice color & flavor}.

3. 3

   While the bones roast, cut up the vegetables and place in the water.

4. 4

   Add the ginger, garlic, bay leaves, salt and place a large pot with 8 cups of water. Place in beef bones. Bring to a boil, reduce the heat and simmer for 12-24 hours, adding water as needed.

5. 5

   Remove veggies and strain the broth through a cheesecloth or a fine mesh strainer. Let cool on the counter for an hour or until room temperature.

6. 6

   Pour into mason jars and refrigerate. Once ready to use skim off the fat and heat.