Yogurt Fruit Dip

Name: Yogurt Fruit Dip
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt {or plain yogurt}; 4 ounces nut butter (like almond butter or peanut butter); 2 teaspoons honey; A variety of strawberries (raspberries, bananas, blueberries or fruit of you choice for dipping)

Yogurt Fruit Dip is light, healthy and the perfect sweet dip for a beautiful variety of fruits.

Prep5 min
Total5 min
Makes4 servings
Calories215

Method

1
In a medium mixing bowl combine the Greek yogurt, almond butter and honey and stir until combined.
2
Serve with fresh fruit and graham crackers. Store leftovers in an airtight container in the refrigerator.

Per serving

Carbs10 g
Protein11 g
Fat16 g
Fiber3 g

Also filed under

Vegetarian Mediterranean Appetizers

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