Bok Choy Stir Fry

Method

1. 1

   Wash the bok choy and mushrooms, and drain on kitchen paper. Now slice the mushrooms.

2. 2

   In a medium sized non-stick skillet, add the bok choy, mushrooms, garlic and onion with water and oil. Turn the stove to medium heat and cook for 4-5 minutes until the vegetables have softened. Keep stirring from time to time.

3. 3

   Add the soy sauce, red pepper flakes, salt and black pepper. Stir together and cook for 1 minute.

4. 4

   Remove from the stove and serve as a side dish.