Broccoli Slaw Recipe

Name: Broccoli Slaw Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 - 3 ounce packages Ramen noodles (toasted); 3/4 cup sliced almonds (toasted); 1 - 16 ounce package broccoli slaw; 1/4 cup cilantro (chopped); 3 green onions (thinly sliced); 3/4 extra virgin olive oil or avocado oil; 2 tablespoons honey {more or less to taste}; 2 tablespoons soy sauce (low-sodium); 1 to 2 teaspoons toasted sesame oil; 2 tablespoons rice vinegar; 1 teaspoon garlic powder; 1/2 teaspoon ginger powder or 1 teaspoon freshly grated ginger; Salt and pepper to taste

My Broccoli Slaw Recipe is a deliciously crunchy salad that is quick and easy to prepare. It combines a package of pre-cut broccoli slaw with crunchy ramen noodles, toasted almonds, and a homemade Asian style dressing. This is the perfect salad for all those summer cookouts!

Prep10 min
Cook30 min
Total40 min
Makes6 servings
Calories146

Ingredients

6 servings

2 - 3 ounce packages Ramen noodles (toasted)
3/4 cup sliced almonds (toasted)
1 - 16 ounce package broccoli slaw
1/4 cup cilantro (chopped)
3 green onions (thinly sliced)

For the dressing:

3/4 extra virgin olive oil or avocado oil
2 tablespoons honey {more or less to taste}
2 tablespoons soy sauce (low-sodium)
1 to 2 teaspoons toasted sesame oil
2 tablespoons rice vinegar
1 teaspoon garlic powder
1/2 teaspoon ginger powder or 1 teaspoon freshly grated ginger
Salt and pepper to taste

Method

1
Heat the oven to 350°. Break the ramen into small chunks and place on a cookie sheet. Bake for 5 minutes. Stir in the sliced almonds and bake for an additional 3 to 5 minutes until toasted.
2
In a large bowl combine the broccoli slaw, cilantro and green onions.
3
Pour all the ingredients for the dressing in a blender. Blend for 10 seconds. Pour into a jar or bottle.
4
Toss the salad with as much of the dressing as you would like.
5
Refrigerate the salad for 30 minutes before serving for best results. Remove the salad from the refrigerator and top with the noodles and almonds.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Toasting the ramen noodles and sliced almonds gives the slaw a richer flavor. You can add sunflower seeds or other nuts if you like. Start with 1 teaspoon roasted sesame oil and taste, add another teaspoon if you like it a little nuttier.