Tropical Chicken Salad

Name: Tropical Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3/4 cup plain Greek yogurt; 1 Tablespoon honey {more to taste}; 1 lime (juiced); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne red pepper {optional}; 3 cups shredded chicken {about 1 1/2 pounds}; 1 1/2 cup pineapple (diced); 1 cup Bee Sweet Citrus – Mandarins (peeled, sliced in half); 1/2 cup SunMaid raisins; 1 1/2 cups Sun World® Grapes (sliced in half); 1/4 cup pecans or silvered almonds {optional}; 1 carrot (thinly sliced); 2 green onions (green parts chopped); 1/4 cup fresh parsley or cilantro (chopped); 1/4 cup coconut (shredded {optional})

Tropical Chicken Salad is light and healthy and full of your favorite tropical flavors.

Prep10 min
Total10 min
Makes6 servings
Calories293

Ingredients

6 servings

For the dressing:

3/4 cup plain Greek yogurt
1 Tablespoon honey {more to taste}
1 lime (juiced)
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne red pepper {optional}

For the chicken salad:

3 cups shredded chicken {about 1 1/2 pounds}
1 1/2 cup pineapple (diced)
1 cup Bee Sweet Citrus – Mandarins (peeled, sliced in half)
1/2 cup SunMaid raisins
1 1/2 cups Sun World® Grapes (sliced in half)
1/4 cup pecans or silvered almonds {optional}
1 carrot (thinly sliced)
2 green onions (green parts chopped)
1/4 cup fresh parsley or cilantro (chopped)
1/4 cup coconut (shredded {optional})

Method

1
In a large medium bowl combine the Greek yogurt, honey, salt, pepper, garlic powder, cayenne red pepper and stir well. Set aside.
2
In a large mixing bowl combine the chicken, pineapple, mandarins, raisins, grapes, nuts, carrots, green onions, parsley or cilantro and coconut and stir well. Add the Greek yogurt dressing in and stir until until the chicken salad is coated in the dressing.
3
Serve on lettuce wraps, sandwiches or rolls or eat on its own.