Chocolate Crinkle Cookie Recipe
This Chocolate Crinkle Cookie Recipe is rich, fudge filled and perfect for your holiday cookie tray. Chocolate cake mix is mixed with a few simple ingredients and topped with powdered sugar to create a decadent treat.
Method
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1
Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
-
2
In a medium sized mixing bowl, combine the cake mix, melted butter, eggs, vanilla, and chocolate syrup together until mixed well. Add the miniature chocolate chips and stir until combined.
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3
Use a two tablespoon cookie scoop and create cookie dough balls.
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4
Place each cookie dough ball in the powdered sugar and coat well. Place the covered cookie dough balls on the prepared baking sheet about 1 1/2” - 2” apart.
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5
Bake for 11 minutes or until a tootpick comes out clean. Remove from the oven and let cool completely on the baking sheet.
Notes
Cookies can be stored for up to 5 days at room temperature in an airtight container. Do not add more powdered sugar after baking or they will lose their “crinkle” effect
Per serving
- Carbs32 g
- Protein3 g
- Fat12 g
- Fiber1 g
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