Desserts

Chocolate Crinkle Cookie Recipe

This Chocolate Crinkle Cookie Recipe is rich, fudge filled and perfect for your holiday cookie tray. Chocolate cake mix is mixed with a few simple ingredients and topped with powdered sugar to create a decadent treat.

  • Prep12 min
  • Cook11 min
  • Total33 min
  • Makes14 servings
  • Calories235
Chocolate Crinkle Cookie Recipe

Method

  1. 1

    Line a baking sheet with parchment paper and preheat the oven to 350 degrees.

  2. 2

    In a medium sized mixing bowl, combine the cake mix, melted butter, eggs, vanilla, and chocolate syrup together until mixed well. Add the miniature chocolate chips and stir until combined.

  3. 3

    Use a two tablespoon cookie scoop and create cookie dough balls.

  4. 4

    Place each cookie dough ball in the powdered sugar and coat well. Place the covered cookie dough balls on the prepared baking sheet about 1 1/2” - 2” apart.

  5. 5

    Bake for 11 minutes or until a tootpick comes out clean. Remove from the oven and let cool completely on the baking sheet.

Notes

Cookies can be stored for up to 5 days at room temperature in an airtight container. Do not add more powdered sugar after baking or they will lose their “crinkle” effect

Per serving

  • Carbs32 g
  • Protein3 g
  • Fat12 g
  • Fiber1 g

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