One Pot Chicken Enchilada Pasta

Method

1. 1

   Heat a large skillet over medium heat and add the olive oil. Add the onion and cook for one minute. Add the garlic and continue to cook for 3-4 minutes, stirring often, until the onion is soft.

2. 2

   Add in the diced chicken and the taco seasoning and continue to sauté until the chicken is cooked through.

3. 3

   Add in the enchilada sauce, chicken broth, and noodles and bring to a boil. Reduce to low, cover and cook for 10 minutes.

4. 4

   Remove the lid and cook for another 10 minutes, or until the noodles are soft and the sauce is reduced by about half.

5. 5

   Remove the pasta from the heat and stir in the 1 cup of colby jack cheese and let sit until melted.

6. 6

   Sprinkle the remaining 1/2 cup of sharp cheddar cheese, chopped green onion, red onion and cilantro.