Frozen Chocolate Coconut Banana Bites

Method

1. 1

   Line a baking sheet with parchment paper {you will need to be able to get the baking sheet in your freezer so you might need two small ones}.

2. 2

   In a double boiler heat the water until it begins to simmer. In the top of the double boiler put the chocolate chips. Remove the water from the heat and put the top of the double boiler back on top of the water. Stir the chocolate chips until they are melted.

3. 3

   Remove the chocolate from the boiling water. Using a fondue stick or a fork dip each banana slice into the chocolate until it is completely submerged {be careful not to loose the banana slice in the chocolate}.

4. 4

   Place the chocolate banana slice on the parchment lined baking sheet. Once all of the bananas are done sprinkle shredded coconut over them.

5. 5

   Place the baking sheet in the freezer for 3-4 hours, or until frozen through. Store in an airtight container until you are ready to eat them.