Pumpkin Dip
Fall is all about pumpkin and this Pumpkin Dip is one that your guests will love. Pumpkin puree, cool whip, Greek yogurt, vanilla pudding is the perfect dip for vanilla wafers, graham crackers or apples. You will love this sweet treat!
Method
-
1
In a mixer combine the pumpkin puree and the cool whip until well mixed.
-
2
Add in the pudding and Greek yogurt along with the spices and mix well.
-
3
Spoon the dip into a serving bowl and top with crushed vanilla wafers.
-
4
Cover tightly and chill at least 30 minutes before serving. Serve with ginger snaps, graham crackers and vanilla wafers.
-
5
Leftovers stay fresh covered in the refrigerator up to 5 days.
Per serving
- Carbs33 g
- Protein4 g
- Fat6 g
- Fiber3 g
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