Warm Brie Cranberry Naan

Method

1. 1

   The night before you are going to make the Warm Brie Cranberry Naan prepare the cranberry orange sauce. In a large pot bring the 3/4 sugar and 1 cup water to a boil.

2. 2

   Add the cranberries, orange juice and orange zest to the pot and simmer until the cranberries are popped, about 10-15 minutes. Let cool and then remove and put in an airtight container in the refrigerator overnight.

3. 3

   Preheat the oven to 350 degrees F. On a baking sheet lay the four mini naans.

4. 4

   Remove the brie from the packaging and gently spread a layer of brie on each naan bread and set back on the baking tray.

5. 5

   Use a teaspoon to spoon a thin layer of cranberry sauce on each naan bread. Bake in the oven for 8-10 minutes, or until the edges of the naan begin to crisp up and the brie has melted.

6. 6

   Remove and sprinkle the fresh rosemary on the naan and enjoy warm.