Lemon Roasted Brussels Sprouts with Pine Nuts

Method

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large bowl combine Brussels sprouts, olive oil, sea salt and pepper and toss.

3. 3

   Spread on a baking sheet and bake for 30-35 minutes adding pine nuts and a drizzle of olive oil and squeezing half of the lemon over the Brussels sprouts with 5 minutes left in cooking (they should be crispy on the outside, tender on the inside and lightly golden/brown).

4. 4

   Serve warm with Parmesan cheese and lemon zest for garnish (optional).