Breakfast Pita Recipe

Method

1. 1

   In a medium sized bowl stir together eggs, Canadian-style bacon, chives, salt, pepper and paprika {or chili powder}.

2. 2

   Spray cooking spray on a medium skillet. Heat the skillet over medium heat.

3. 3

   Add egg mixture to your skillet.

4. 4

   Let the eggs cook on the skillet without touching them until the edges start to set. Use a large spoon or spatula and slowly lift and fold the egg mixture.

5. 5

   Continue to cook the eggs for about 1 to 2 minutes or until the egg mixture is cooked through.

6. 6

   Lay the two pitas on a plate and spoon the egg mixture evenly into the two pita halves. Top each pita with the shredded cheese and extra chives.