Crockpot Chickpea Chili (Vegetarian)

Name: Crockpot Chickpea Chili (Vegetarian)
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 servings
Ingredients: 1/2 medium sweet onion (chopped); 1 cup green pepper (chopped (1 medium pepper); 1 cup red peppers (chopped (1 medium pepper); 1 cup yellow pepper (chopped (1 medium pepper); 1 small poblano pepper (chopped (seeds and veins removed for less spice); 1 small jalapeño (chopped (seeds removed for less spice); 1 small Serrano pepper (chopped (seeds removed for less spice); 2 cloves garlic (minced); 4 cups fresh diced tomatoes ({or you can used canned diced tomatoes}); 1 - 16 oz chickpeas (rinsed and drained); 1 - 16 oz black beans (rinsed and drained); 1 cup water; 1 - 16 oz. tomato sauce; 1 - 4 oz green chilies; 1 tablespoon lemon juice (fresh); 2 teaspoons cumin; 2 teaspoons paprika; 1/2 teaspoon ginger; 1/8 teaspoon cinnamon; 1 teaspoon red pepper; 2 tablespoons Chili powder; 1/4 cup basil (chopped); 1 teaspoon oregano (chopped); 1/4 cup cilantro (For garnish); Cheese (For garnish); Green onions (For garnish); Greek Yogurt (For garnish)

Crockpot Chickpea Chili is a vegetarian chili recipe that is perfect for summer or winter! This is hearty and full of protein.

Prep15 min
Cook5 hr
Total5 hr 15 min
Makes8 servings
Calories63

Ingredients

8 servings

1/2 medium sweet onion (chopped)
1 cup green pepper (chopped (1 medium pepper)
1 cup red peppers (chopped (1 medium pepper)
1 cup yellow pepper (chopped (1 medium pepper)
1 small poblano pepper (chopped (seeds and veins removed for less spice)
1 small jalapeño (chopped (seeds removed for less spice)
1 small Serrano pepper (chopped (seeds removed for less spice)
2 cloves garlic (minced)
4 cups fresh diced tomatoes ({or you can used canned diced tomatoes})
1 - 16 oz chickpeas (rinsed and drained)
1 - 16 oz black beans (rinsed and drained)
1 cup water
1 - 16 oz. tomato sauce
1 - 4 oz green chilies
1 tablespoon lemon juice (fresh)
2 teaspoons cumin
2 teaspoons paprika
1/2 teaspoon ginger
1/8 teaspoon cinnamon
1 teaspoon red pepper
2 tablespoons Chili powder
1/4 cup basil (chopped)
1 teaspoon oregano (chopped)
1/4 cup cilantro (For garnish)
Cheese (For garnish)
Green onions (For garnish)
Greek Yogurt (For garnish)

Method

1
Place all of the ingredients in the slow cooker and mix everything to combine.
2
Cook on low for 5-6 hours or low for 3-4 hours.
3
Serve warm with your favorite garnishes.