Jkawe

Breakfast

Eggnog Pancakes

During the holiday season start your day off with these Eggnog Pancakes. You will love these warm, spiced pancakes on Christmas morning or even for a festive brunch. Top with a cinnamon whipped cream and warm maple syrup.

  • Prep10 min
  • Cook10 min
  • Total20 min
  • Makes4 servings
  • Calories437
Eggnog Pancakes

Method

  1. 1

    In a bowl whisk together the flour and baking powder. Pour the eggnog, eggs, vegetable oil, nutmeg and vanilla and stir until everything is well incorporated.

  2. 2

    Grease an electric griddle with some butter and heat to 350 degrees.

  3. 3

    Pour ¼ cup batter onto the hot girdle and cook for 2 minutes or until small bubbles form on top. Flip and cook for 1 more minute or until done.

  4. 4

    Repeat the process with the rest of the batter.

Notes

These pancakes are subtly sweet and oh so delicious!! You can use the same recipe and make waffles instead too. You can make the batter the night before, once it’s time for breakfast just cook the pancakes. It’s a great way to save a bit of time in the morning and especially useful if you need to feed a crowd. You can top them with butter, whipped cream, cinnamon and maple syrup.

Per serving

  • Carbs59 g
  • Protein15 g
  • Fat15 g
  • Fiber2 g

Also filed under

Breakfast

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