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Easy Air Fryer Apple Chips

If you love apple, then you have to try my recipe for Easy Air Fryer Apple Chips. I flavor my apple slices with ground cinnamon and nutmeg, before placing into the air fryer for a quick cook. The result is delicious spiced cinnamon apple chips, a great tasting, healthy snack with no added sugar.

  • Prep10 min
  • Cook15 min
  • Total25 min
  • Makes4 servings
  • Calories62
Easy Air Fryer Apple Chips

Method

  1. 1

    Wash the apples and remove the stem. With a mandolin set to 3mm or a very sharp knife, slice the apples into thin round chips leaving the skin on. Make sure to follow safety guidelines with your mandolin.

  2. 2

    Remove the seeds.

  3. 3

    Toss the apples with the coconut oil, cinnamon, and nutmeg until evenly coated in a medium bowl or extended plate. (Whatever is easier for you to turn the apple slices.)

  4. 4

    Preheat the air-fryer to 300F. Place prepared apple slices in the air-fryer basket, in a single layer. Cook for 6 - 8 minutes, flipping halfway through.

  5. 5

    Continue in batches until you are done with all of the apple slices.

  6. 6

    Remove apple chips from the Air Fryer and set them onto a cooling rack.

  7. 7

    They will continue to crisp up as they sit. If any feel damp or still squishy, leave those in the air fryer for another 2 minutes.

Notes

When you place the slices in the air fryer you can have them overlapping but make sure they are not placed on top of each other. You will get around 20 - 30 slices from each of the apples. Just keep in mind, it really depends on the size of the apple. Cook them for 8 minutes instead of 6 if you want them darker and crispier. Once cooked and completely cooled, store the apple chips in an airtight container on the counter top for 7-10 days. Do not place into the refrigerator or them will become soggy and lose all crispness.

Per serving

  • Carbs13 g
  • Protein0.3 g
  • Fat2 g
  • Fiber3 g

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Sides Air Fryer

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