Sausage and Shrimp Foil Packets

Method

1. 1

   Preheat a gas or charcoal grill over high heat.

2. 2

   Start by chopping up your ingredients into the same size pieces. This will help everything cook evenly. Place all of the ingredients including the shrimp in a large mixing bowl. Make the foil packets but cutting 4 - 12 inch long sheets of heavy-duty aluminum foil.

3. 3

   Divide the sausage, shrimp, vegetables and potatoes evenly into the four packets.

4. 4

   Fold up all 4 sides of each foil packet. Add 1 Tablespoons of olive oil per packet and 1 Tablespoon of sliced butter per packet along with 1 teaspoon of the spice of your choice per packet. Use a spoon to toss the mixture in the packet until coated.

5. 5

   Fold the sides of the foil over the sausage, shrimp, veggies and potatoes, making sure to cover completely and seal the packets closed.

6. 6

   Place foil packets on the grill and cook until just cooked through, about 15-20 minutes, or until the vegetables and potatoes are just soft. Serve each packet warm with fresh parsley and Parmesan cheese.