Green Beans with Brown Butter and Toasted Almonds

Method

1. 1

   Bring a large pot of salted water to a boil over medium high heat.

2. 2

   While the pot of water is boiling heat a large skillet over medium high heat. Add the almonds and stir often until golden brown. Set aside.

3. 3

   Once the water is boiling add the green beans and boil for 5-6 minutes, or until the green beans are tender to eat. Drain and set aside.

4. 4

   In the large skillet that you toasted the almonds in add the butter and heat over medium high heat for two minutes stirring until the butter melts and smells nutty.

5. 5

   Turn the heat to low and add the green beans and half of the almonds into the skillet with the butter and gently mix together for 1 minute.

6. 6

   Remove from the heat and add salt and pepper to taste. Pour the green beans into a serving dish and garnish with the remaining half of the toasted almonds.