Pumpkin Pie Pancakes

Method

1. 1

   In a large bowl whisk the flour, baking soda, baking powder and cinnamon together. Set aside.

2. 2

   In a mixer, mix together the yogurt and milk until smooth. Add the pumpkin and mix until combined. Add the eggs and butter and continue mixing until combined.

3. 3

   Add the wet ingredients to the dry ingredients and gently stir until moistened, making sure not to over stir.

4. 4

   Spray a skillet or a griddle with non-stick spray and heat it over medium-high heat. Working in batches, use a small cookie scoop or a ladle to scoop the pancake batter onto the griddle in small rounds {about 3-4 Tablespoons of batter}. Cook the first side of the pancake for about 2-3 minutes, until bubbles form on the top of pancake. Flip the pancake and cook for another 2-3 minutes, or until golden brown.

5. 5

   Garnish with maple syrup, yogurt, cinnamon and walnuts.