Pesto Pasta with Green Beans Sun-dried Tomatoes

Method

1. 1

   In a large pot boil water for the pasta. Cook the pasta according to the package. Set aside.

2. 2

   Bring another large pot of water to a boil with a steamer insert. Once the water boils steam the green beans until they are almost tender and a bright green color {I usually test one to see if it is the texture I like}.

3. 3

   Heat a dry large skillet over medium-low heat and toast pine nuts, stirring frequently, until pine nuts are golden in spots, about 3 minutes. Remove and set aside.

4. 4

   In a large mixing bowl combine the pasta, green beans, pesto, sun-dried tomatoes and parmesan cheese.

5. 5

   Add salt and pepper to taste. Sprinkle the toasted pine nuts over the pasta and serve warm. Garnish with freshly chopped basil {optional}.