Instant Pot Pork Chili Verde

Method

1. 1

   Set your Instant Pot or your pressure cooker to normal sauté setting. Let it heat before adding the olive oil. Once heated add 2 Tablespoons olive oil and let the oil heat for about 20 seconds making sure the oil is covering the whole bottom of the Instant Pot.

2. 2

   Add the ground pork and let cook for 2 minutes without stirring. Use a large wooden spoon to break apart the pork and continue to sauté until the pork is cooked through, about 4-5 minutes.

3. 3

   Drain the fat from the pork and set aside in a bowl. Add the remaining 1 Tablespoon olive oil to the Instant Pot on the sauté mode still. Add the garlic and onion and cook for 1 minute. Add chili powder, cumin, paprika, oregano, paprika and cayenne pepper and continue to sauté for another minute.

4. 4

   Add 1/2 of a cup of chicken broth. Use your spoon to deglaze the pan by scraping away all of the browned bits of food.

5. 5

   Add the pork back in, the white beans, hominy, the salsa, green chiles and the remaining broth. Cancel the sauté function.

6. 6

   Close lid and pressure cook on Manual at High Pressure for 4 minutes, followed by quick release when time is up. Open the lid carefully. Taste and add salt and pepper and adjust seasoning.

7. 7

   Serve warm in bowls with your favorite garnishes.